Want to know more about off-trade?

We're looking for technicians

Want to know about Albert Maltings?

Production & Supply

We brew the beer

Our supply chain is the beating heart of Alken-Maes, distributed across four locations. Our forward-thinking malt makers at Albert Maltings in Puurs, our master brewers at Alken Brewery, our fruity lambic blenders at Mort Subite in Kobbegem and our sparkling cider makers who seamlessly blend tradition with innovation at Cidrerie Stassen.

Bruno, Joycel and Jill about working at Alken-Maes

Bruno, Meesterbrouwer Mort-Subite

What we achieve here in the Pajottenland is unique in the world. You can take that literally because nowhere else does the required spontaneous fermentation occur for our Lambic beer (the basis of all Mort-Subite beers). A neat trick of Mother Nature. The fact that I get to work with one of nature’s wonders in my own region is a gift that has kept on giving for over 30 years.

Joycel, logistics employee
Close
Jill, Packaging & TPM Manager

I am incredibly proud of our beers, but even more so of our people. They are undoubtedly our secret ingredient.

Pieter, brewing operator
Close

Learn more about a specific job profile within Alken-Maes

Want to know more about Operators?

Read more

Want to know more about Technicians?

Read more

Leave your print
print
print
print

Climate-neutral by 2030?

Why 2030 when 2026 is feasible? That’s right. At Alken-Maes, we go the extra mile. Sustainability is a challenge we like to get our teeth into.

720.000.000

That’s how many beers we brew in our Alken brewery annually! And those are not just Cristallekes, our pride and joy from Limburg. No, here we brew other great beers such as Maes, Hapkin, Grimbergen, Affligem, Desperados, etc. Or how about Lagunitas, a top-of-the-line IPA? Our Alken brewery can do it all.

50 innovations

That’s the number of new products the Stassen Research & Development team comes up with yearly, for national and international use! Impressive, right? Strongbow with watermelon-infused green tea on a bed of rocket? Hmm … maybe we should leave recipe creation to the Stassen team.

Any more cherries, anyone?

45 tonnes, that’s the annual weight of cherries we process in our deliciously fruity Mort-Subite, brewed by master brewer Bruno & the Kobbegem team.

Discover the job openings within Production

Clear filters
Great skills, but need help finding the right label?
Make a spontaneous application

Behind the scenes

Behind the scenes

Learn more about our locations

Culture

Culture

Culture

Culture

Culture

Culture

Culture

Culture

Culture

Culture

FAQ

Want to know more about working at Alken-Maes? We will gladly serve you the answers to our most frequently asked questions.

Do I need to have Belgian nationality to work at Alken-Maes?

No, non, nein, nee … anyone can start with us. Being part of the global HEINEKEN Company means you will work with international colleagues frequently.

Do I need to submit a certificate of good character along with my application?

No, that is not required.

What is the application process like at Alken-Maes?

Even though every recruitment process is unique, it typically follows these steps:
1. You register on our job site and submit your application for a position that suits you.
2. Our recruiters review your CV. If there is a match, an initial (online) interview follows.
3. Good vibe? Then we present your application to your future manager.
4. If they also see your potential, they invite you for a second interview.
5. If this interview was positive, a third meeting will take place. This time, in the presence of an additional stakeholder or manager. If you are applying for a position within marketing or sales, you will also be given a business case during the interview where we would like to hear your ideas.
6. Did everything go smoothly? Then a contract offer might follow!

question
question
question
question

Convinced?

Convinced?

Convinced?